Double, double, toil and trouble
My mother always ensures we have meat on the table at Christmas as she pays weekly into an account with the local butcher for her four children so they have more than enough to eat over and beyond the festive season.
We noticed today whilst out perusing a local butchers that along side the best cuts of meat were also some more of the old traditional off-cuts that have not been in favour for a number of years. The thought of making my own Ox tail soup is mouth watering! Any recipes?